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Fruit Pooranpoli
By : Mrs.Jyotsna SolankiCategory : Fruits, Maharashtra, Special recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grate the apple and squeeze the water
- Add the custard apple pulp and mashed banana
- Add sugar dry fruit powder and jaiphal powder mix well
- Take the wheat flour knead it into dough
- Make small balls
- Take one ball make a cup shape of it stuff it with the filling roll it out in small puree
- First roast it on the tava and then deep fry it in the ghee
Ingredients:
500 gms wheat flour
2 apples
2 bananas
1 custard apple
1 tbsp.sugar
1 tbsp. mix dry fruit powder(kaju pista almond)
A pinch of jaiphal powder
Ghee for cooking
500 gms wheat flour
2 apples
2 bananas
1 custard apple
1 tbsp.sugar
1 tbsp. mix dry fruit powder(kaju pista almond)
A pinch of jaiphal powder
Ghee for cooking
RECIPES BY MRS.JYOTSNA SOLANKI
