1. Make the jellies as per the instructions on the packet.
2. Make the chocolate sauce, cool and store in the fridge.

How to serve:

1. Take a tall ornate glass.
2. First put 2 heaped tbsp of raspberry jelly.
3. Top it with a big scoop of strawberry ice-cream, put a tsp of strawberry crush on the ice-cream.
4. On it put some mixed fruits.
5. Add a big scoop of kesar pista ice-cream.
6. Top it with 2 heaped tbsp of orange jelly.
7. Crown the jelly, with a big scoop of vanilla ice-cream.
8. Pour a tbsp of chocolate sauce on the vanilla ice-cream.
9. Decorate with chopped cashewnuts and cherries