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Fruity yoghurt crunch
By : Method
- First make the topping.
- Put the oats in a non-stick pan and stir over medium flame till they are lightly toasted.
- Cool and add almonds, cinnamon and honey. Keep aside.
- Combine orange segments and bananas.
- Mix together honey and yoghurt and add to the orange mixture.
- Spoon into a serving dish and sprinkle with the topping ingredients.
Ingredients:
1&1/2 cups - skimmed milk
300g - yoghurt (hung)
6 - orange segments (peeled, pips removed)
1 - banana (sliced)
2&1/2 tsp - honey
1&1/2 cups - skimmed milk
300g - yoghurt (hung)
6 - orange segments (peeled, pips removed)
1 - banana (sliced)
2&1/2 tsp - honey
For topping:
2 tbsp - almonds (roasted)
2 tbsp - roasted oats
1/4 tsp - cinnamon (ground)
1 tsp - honey
RECIPES BY REHANA KHAMBATY
