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Jackfruit cutlets
Category : Snacks and refreshments, Fruits
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Dissolve arrowroot in a little water.
- Mix without lumps and keep aside.
- Soak the bread slices in water.
- Squeeze out the water.
- Mix the jackfruit pieces, potatoes, gram flour and all the other ingredients except breadcrumbs.
- Mash and mix well. Knead into a dough. Heat 1 tbsp.
- Oil and stir fry the dough.
- Shape into small balls and flatten each ball slightly.
- Dip in arrowroot batter and coat with bread crumbs.
- Press to make sure that the cutlets are well coated.
- Deep fry in hot oil to a golden brown.
- Serve hot with sauce or tamarind chutney.
Ingredients:
1/2 kg. jackfruit, chopped, boiled
3 medium size potatoes, boiled
1 tbsp. gram flour
2 slices bread
1 big onion, chopped
1/2 tsp. chilli powder
1/2 tsp. cummin powder
1/2 tsp. coriander powder
1/4 tsp. turmeric powder
1/2 tsp. ginger-garlic paste
2 tsp. tomato sauce
1/2 tbsp. coriander leaves, chopped
1/4 cup arrowroot powder
1 cup breadcrumbs
Oil as required
Salt to taste
1/2 kg. jackfruit, chopped, boiled
3 medium size potatoes, boiled
1 tbsp. gram flour
2 slices bread
1 big onion, chopped
1/2 tsp. chilli powder
1/2 tsp. cummin powder
1/2 tsp. coriander powder
1/4 tsp. turmeric powder
1/2 tsp. ginger-garlic paste
2 tsp. tomato sauce
1/2 tbsp. coriander leaves, chopped
1/4 cup arrowroot powder
1 cup breadcrumbs
Oil as required
Salt to taste
RECIPES BY REHANA KHAMBATY
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