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Kele ki puri
Category : North Indian lunches, Fruits
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Knead a firm dough with all the ingredients except ghee.
- Make small balls and roll out each to 8 cm discs.
- Deep fry in hot ghee till puffed and golden.
- Boiled, peeled and mashed sweet potatoes can be used instead of bananas.
Ingredients:
3 cups wholewheat flour (atta) sieved
3 bananas
3/4 cup milk
1/4 tsp. salt
Ghee for frying
3 cups wholewheat flour (atta) sieved
3 bananas
3/4 cup milk
1/4 tsp. salt
Ghee for frying
RECIPES BY REHANA KHAMBATY
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