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Kiwi fruit sorbet
Method
- Squeeze the half lemon and the orange.
- Pour the juice into a salad bowl.
- Peel the kiwi fruit and reduce into a smooth puree in the blender.
- Add the sugarfree powder and mix thoroughly then pour mixture into the ice cream churn. Freeze.
- Serve the sorbet with thin slices of orange, with a passion fruit puree or with a selection of fruits when in season.
- Can be eaten with biscuits.
Ingredients:
900g kiwi fruit
1/2 lemon
1 juice orange
40g sugarfree powder
900g kiwi fruit
1/2 lemon
1 juice orange
40g sugarfree powder
RECIPES BY REHANA KHAMBATY
