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Sify Home > Food > Vegrecipes > Ingredient > Fruits > Mango lassi
Mango lassi
By : Radhika Vasanth
Category : Snacks and refreshments, Fruits
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
  1. Peel the skin of mango, remove the seed and chop into small pieces before throwing them into blender.
  2. Add yogurt, ice cubes, sugar, rose water and run it in the blender for a little less than a minute.
  3. Serve it cold.

Recipe courtesy: Food for 7 Stages of Life

Ingredients:
1 cup - Alphonso mango puree
1 cup - low fat/fat free yogurt
6-8 - ice cubes
1 tbsp - sugar/honey (optional)
1 tsp - rose water
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