1. Blend mango in blender to make the pulp.
2. Now mix it nicely adding condensed milk to it and keep it aside.
3. Take the water in a bowl and add the china grass to it.
4. Let this contents heat up till the china grass melts entirely.
5. Add sugar to this and mix well.
6. Finally simmer the stove and pour in the mango paste stirring continuously.
7. Once the contents are mixed well remove if from flame and pour it in the prepared mold and refrigerate for at least an hour for it to set.
8. Yummy mango pudding is ready.
9. Decorate it with cherries and a spoon of honey on top.

Recipe courtesy: 4th sense cooking
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