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Milk Poha
By : Mahimaa Ramkumar
Category : Other snacks, Milk, Almond
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash poha in water and drain. Set aside for 10 minutes.
  2. Powder the nuts.
  3. When poha becomes soft, add warm milk, sugar, cardamom, saffron and ground nuts. Mix well and serve.

Courtesy: http://spicesetc.blogspot.com/

Ingredients:
1 cup - poha (thin variety)
1/2 to 3/4 cup - warm milk, depending on the consistency
5 - almonds
4 - walnuts or cashews
2 tsp - sugar (or according to taste)
a pinch - cardamom
a few strands saffron(optional)
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