Add a tumbler of water, cooked dal and tamarind juice.
Now add rasam powder and salt.
Mix well. Add the fried orange peels. Boil well.
Garnish with curry leaf and coriander.
Serve hot with rice.
Note from Nithya: Oranges have anti-oxidants that help to prevent skin from premature aging. It reduces bad
cholesterol levels. It also helps in treating indigestion, acidity and other related problems.