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Sify Home > Food > Vegrecipes > Ingredient > Fruits > Peach pannacotta
Peach pannacotta
By : Rehana Khambaty
Category : Desserts, Cream, Fruits
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. In a bowl, soak gelatine sheet in water for 20 mins.
  2. In a saucepan, bring the cream to boil; add 30 gms. sugar milk, mascarpone cheese and vanilla essence and cook on slow heat; once the mixture starts to boil, remove from heat.
  3. Strain gelatine from water, add to the hot mixture and let it cool.
  4. Pour mixture into 100 ml. glass and let chill for 2 hours in the refrigerator for it to set.
  5. In a pan, cook 20 gms. sugar with the skinned peaches cut in wedges; once the mixture starts to boil, remove from the heat and add the apricot jam; let it cool.
  6. To remove the pannacotta from the glass, dip the glass into hot water until the tip for 5 seconds and turn it on in a serving plate.
  7. Dress out the pannacotta with the cold peach compote.
200 ml double cream
50 ml milk
50g sugar
50g mascarpone cheese
5g gelatine
10 ml vanilla essence
2 yellow peaches
20g apricot jam
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