1. Heat a non-stick pan and sprinkle sugar in it.
2. Place the chopped pineapple pieces in it and cook till the sugar caramelizes (turns brown) and pineapples are lightly soft.
3. Add 1/4 cup water and bring to boil; cool.
4. In blender pour this and add lychee juice.
5. Add ice and liquidize till smooth.
6. Serve cold with a piece of pineapple garnished!
7. If you want you can filter using a metal strainer!

Recipe courtesy: Rak`s Kitchen