Method
- Chop apple and banana.
- Sprinkle lemon juice, salt and vinegar over them.
- Put all ingredients in a large salad bowl.
- Add seasoned apple and banana to it.
- Toss till flavours are well blended.
- Serve cold.
Making time: 20 minutes
Makes: 3 servings
Shelflife: 2 hours
Ingredients:
1 - pomegranate, cleaned
1 - apple, chopped
1 - banana, chopped
� ripe guava, chopped
� cup - walnuts, broken
� tsp - chaat masala
� tsp - white pepper powder
2 tsp - lemon juice
2 tbsp - sugar, powdered
4 to 5 drop - white vinegar
1 tsp - fresh basil leaves, chopped finely
salt to taste