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Red Apple Chutney
By : Pratibha SinghCategory : Fruits, North indian, Starters and accompaniments
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
- Peel the apple and cut them into small pieces.
- Now boil water in a pan; when it starts boiling add chopped apples, sugar, lemon juice, cloves and cinnamon and boil till apple is cooked and mixture is just moist.
- Mix in red chilli powder, black pepper, black salt and salt and cook for 2 more minutes till apple is mushy.
- Remove cinnamon sticks and cloves.
- You can serve this chutney with any stuffed parathas
Click here for more chutney recipes | apple cuisine
Ingredients:
1 - red apple
5 tbsp - sugar
5 tbsp - lemon juice
2 inch - cinnamon stick
4 - cloves
1 tsp - red chilli powder
Salt to taste
Black salt, a pinch
Black pepper powder, a pinch
1 - red apple
5 tbsp - sugar
5 tbsp - lemon juice
2 inch - cinnamon stick
4 - cloves
1 tsp - red chilli powder
Salt to taste
Black salt, a pinch
Black pepper powder, a pinch
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RECIPES BY PRATIBHA SINGH
