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Red berry (bor) pickle
Category : Chutneys, sauces, jam and pickles, Fruits
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Add very little water to crushed jaggery and allow it to melt on slow fire.
- Add the berries and powders and stir cook till contents are thick.
- Heat oil separately and pour over the prepared pickle.
Ingredients:
1/2 kg. sun dried red berries
250 gms. jaggery
1 tbsp. aniseeds
1 tbsp. cumin seeds, boil and pound coarsely
1/2 tsp. fenugreek seeds
1/2 tsp. mustard seeds
1/2 tsp. nigealla seeds
1 tbsp. chilli powder
1 cup mustard oil
Salt to taste
1/2 kg. sun dried red berries
250 gms. jaggery
1 tbsp. aniseeds
1 tbsp. cumin seeds, boil and pound coarsely
1/2 tsp. fenugreek seeds
1/2 tsp. mustard seeds
1/2 tsp. nigealla seeds
1 tbsp. chilli powder
1 cup mustard oil
Salt to taste
RECIPES BY REHANA KHAMBATY
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