1. Make sugar syrup with 1 cup water and 1 cup sugar.
2. Caremalise remaining 1/2 cup sugar and add 1/2 cup water.
3. Let it cool.
4. Now mix both and set aside.
5. In a tall glass, add 1 or 2 tsp of syrup, lemon juice, sarasaparilla syrup and soda.
6. Serve chilled.

Note: Sarsaparilla is a medicinal herb used as a blood purifier, tonic, diuretic and sweat inducer.
Recipe and image courtesy: Friends Cookys