Clean and halve the strawberries.
Keep 3-4 whole ones for decoration.
These, slice into fan shapes as shown earlier.
Beat icecream till soft and creamy.
Keep the beating dish in a bigger dish filled with icewater.
This is to prevent icecream for becoming liquefied.
Add gelatine solution, mix well.
Use a decorative jelly mould.
Pour mixture into moist mould.
Sprinkle half the cut strawberries here and there in mixture.
Put in freezer to set well.
Just before serving:
Unmould onto a wide dish.
Arrange remaining halved strawberries along rim of icecream.
Decorate top with the sliced strawberries.
Making time: 20 minutes (excluding time for icecream and setting)
Makes: 4 helpings