Method
- Soak the almonds overnight and grind to a fine paste.
- Beat all the ingredients together and pour into a greased and dusted baking tray.
- Bake in a preheated oven for 20 minutes at 180�c or 350�f or till it turns golden white.
- Allow to cool before turning top to serve.
Ingredients:
1 cup - condensed milk
1 cup - maida (refined flour)
1 cup - butter
1 cup - almond
1 tablespoon - castor sugar
1 teaspoon - baking powder
1 teaspoon - vanilla essence