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Badami Saagu
Category : Karnataka, Vegetables, Onion, Tomatoes, Potato, Stuffed vegetables, Almond
Servings : 8
Time Taken : 15-30 mins
Rating :
Method
- First grind the first set of ingredients into a fine paste and keep aside.
- This is the masala. Heat Oil in a pan and add mustard seeds into it
- When it starts sputtering, reduce the heat so that the other ingredients you add do not burn.
- You can turn on the heat when you add veggies
- Next add curry leaves and turmeric.
- Next add chopped tomatoes and after it becomes soft add other veggies and fry for a little bit until tender
- Add just enough salt here. Then add the masala paste.
- Bring it to boil.
- One round of boiling is enough
- After this, keep the lid closed so that the aroma doesn`t escape
- If this becomes too hot and spicy, add a tsp of sugar and another tomato (chop and fry separately)
Ingredients:
1 1/2 cups - powdered almonds
1/2 cup - onion, chopped
5 to 6 - curry leaves
4 to 6 - green chillies
coriander leaves, chopped, a handful
1 tsp - ginger
1/2 tsp - poppy seeds
1 pinch - ground cinnamon
1 pinch - ground nutmeg
1 1/2 cups - powdered almonds
1/2 cup - onion, chopped
5 to 6 - curry leaves
4 to 6 - green chillies
coriander leaves, chopped, a handful
1 tsp - ginger
1/2 tsp - poppy seeds
1 pinch - ground cinnamon
1 pinch - ground nutmeg
For Seasoning:
about 3 cups - frozen veggies
1 - potatoes, big (chopped and cooked)
1/2 - tomatoes, chopped (about the size of 2 roma tomatoes)
2 tbsp - canola oil
6 to 8 - curry leaves
1 tsp - mustard
1/2 tsp - turmeric
RECIPES BY MEKHALA AGARA
