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Christmas Pudding Truffles
Category : Kheer and pudding, Pudding Recipes, Almond
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix the biscuit crumbs, raisins, nuts, jam and orange zest together in a bowl.
- Add sufficient rum or brandy to make a fairly stiff mixture.
- Form the mixture into walnut sized balls.
- Melt the chocolate in a bowl over a pan of hot water.
- Coat each truffle in the melted choclate individually.
- Add bits of glace cherry to resemble berries and rest on a foil covered tray until set.
Ingredients:
175g digestive biscuit crumbs (or other vegan biscuits)
50g chopped raisins
50g roasted hazelnuts, chopped
50g ground almonds
75g blackcurrant jam
1 orange zest, very finely chopped
to taste dark rum or brandy
150g plain chocolate
To decorate glace cherries
175g digestive biscuit crumbs (or other vegan biscuits)
50g chopped raisins
50g roasted hazelnuts, chopped
50g ground almonds
75g blackcurrant jam
1 orange zest, very finely chopped
to taste dark rum or brandy
150g plain chocolate
To decorate glace cherries
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