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Microwave Nutty Caramel Corn
Method
- In a large, glass, measuring cup, combine the sugar, syrup, salt, butter, and vanilla.
- Microwave on high for 1 minute. Stir and cook for 2 minutes.
- Add the baking soda and stir well (mixture will foam).
- Combine the popcorn and peanuts in a large brown paper bag.
- Pour the syrup into the bag and stir to coat.
- Turn the bag under to close and microwave on high for 1 minute.
- Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool.
- Store in an airtight container until ready to serve.
Ingredients:
1 cup packed golden brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
8 cups popped unflavored popcorn
2 cups roasted unsalted peanuts, or almonds
1 cup packed golden brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
8 cups popped unflavored popcorn
2 cups roasted unsalted peanuts, or almonds
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