1. Mix all dry ingredients together, except sugar.
2. Add sugar to milk, bring to a boil, stirring to dissolve sugar.

To serve hot:

1. Put dry mixture into 3 serving bowls.
2. Pour boiling hot milk over it, Serve immediately.

To serve chilled:

1. Chill milk, adding a little extra sugar than required.
2. Put mixture into 3 individual bowls.
3. Pour chilled milk over it, serving immediately.

Making Time : 10 minutes
Makes : 3 servings
Shelf Life : Best fresh