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Pinnies
Method
- Rub ghee into the flour to get breadcrumb consistency.
- Fry on medium fire till it turns medium brown.
- Remove from fire and cool for 5 mins.
- Add powdered sugar, almonds and mix thoroughly.
- Add condensed milk in small quantities to get a mixture which is neither too dry not too wet.
- Form into oval pinnies and leave to cool.
- Serve decorated with blanched almonds.
Ingredients:
� tin - condensed milk
400 gms - whole wheat flour
100 gms - powdered sugar
150 gms - ghee
50 gms - almonds, coarsely ground
� tin - condensed milk
400 gms - whole wheat flour
100 gms - powdered sugar
150 gms - ghee
50 gms - almonds, coarsely ground
For Decorating:
a few blanched almonds
RECIPES BY REHANA KHAMBATY
