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Apple Pudding
By : Rehana KhambatyCategory : Puddings, Apples, Cashew nut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Peel and slice the apples.
- Chop cashewnuts.
- Soak raisins in rum, and keep in the refrigerator for half an hour.
- In a mixing bowl, put the apples, cashewnuts, sugar, cinnamon powder, lemon juice and the raisins-rum mixture.
- Mix well, bake in a pudding dish at 450° F for 20 mins.
- This pudding is to be served hot.
Ingredients:
8 - apples
8 tbsps - brown sugar
2 tbsp - rum
1 tbsp - butter
30 g - raisins
10 g - cashewnuts
1 tsp - lemon juice
1 tsp - cinnamon powder
8 - apples
8 tbsps - brown sugar
2 tbsp - rum
1 tbsp - butter
30 g - raisins
10 g - cashewnuts
1 tsp - lemon juice
1 tsp - cinnamon powder
RECIPES BY REHANA KHAMBATY
