1. Toast sesame seeds very lightly on a skillet, keep aside.
2. Peel orange segments, remove seeds.
3. Chop banana into chunks.
4. Rub cinnamon and cardamom powders into honey, in a spoon.
5. Add lemon juice.
6. Drizzle over chopped fruit.
7. Sprinkle chopped mint leaves and sesame seeds.
8. Toss gently, serve immediately.

Making Time : 10 minutes
Makes : 1 serving
Shelf Life : Best fresh