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Banana Cocount Salad
By : LakshmiCategory : South indian, Festive series, Banana, Coconut, Salads
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Peel the skin and cut the banana thin round size.
- Take a bowl add banana, cocount, jaggery or sugar and elachi powder.
- Mix well. Serve after a lunch or dinner.
- After poojas or functions we can make this one from left over riped bananas.
- Rich in iron. Optional add few spoon condensed milk.
Ingredients:
4 - medium size riped banana
grated coconut- - half cup[one side of the cocount is enough}
elachi powder 1 spoon
natural brown jaggery powder 5 spoon or sugar 4 spoon
4 - medium size riped banana
grated coconut- - half cup[one side of the cocount is enough}
elachi powder 1 spoon
natural brown jaggery powder 5 spoon or sugar 4 spoon
RECIPES BY LAKSHMI
