Take a dish which has depth (just enough for two to three layers).

Break biscuits into tiny pieces and spread evenly in the dish.

Sprinkle desiccated coconut on the biscuit layer.

Layer evenly side by side the pineapple pieces.

Mix equal amounts of powdered sugar and thickened cream and pour on the pineapple slices evenly.

Repeat again the steps of spreading biscuits, sprinkling coconut, arranging pineapples side by side and pouring in the mixture of thickened cream and sugar.

Then the final layer is decorated with cherries.

The last step is to put in the fridge (not freezer) for setting for five to six hours. While serving, cut into squares and then serve.