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Very Cherry Ice Cream
By : Rehana KhambatyCategory : Ingredient, Fruits, Cherry, Ice Creams Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a large bowl, combine cherries and sugar; set aside.
- Dissolve gelatin in boiling water; set aside.
- Cook pudding according to package directions, using 3-1/2 cups milk. Add to cherries.
- Stir in cream, vanilla and prepared gelatin.
- Refrigerate, stirring occasionally, until cold.
- Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions.
Ingredients:
1 pound - fresh pitted dark sweet cherries, coarsely chopped
1/2 cup - sugar
75 gms - package cherry flavored gelatin
1 cup - boiling water
75 gms - package cook and serve vanilla pudding mix
3 1/2 cups - milk
2 cups - heavy cream
2 tsp - vanilla extract
1 pound - fresh pitted dark sweet cherries, coarsely chopped
1/2 cup - sugar
75 gms - package cherry flavored gelatin
1 cup - boiling water
75 gms - package cook and serve vanilla pudding mix
3 1/2 cups - milk
2 cups - heavy cream
2 tsp - vanilla extract
RECIPES BY REHANA KHAMBATY
