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Chickoo Halwa
By : Saroj KeringCategory : Indian sweets, Milk, Halwa and sheera, Chikoo
Servings : 2
Time Taken : 30-45 mins
Rating :
Method
- Peel and mash chickoos or blend. Add milk and boil in heavy saucepan.
- When slightly thick add khoya and cook, stirring continuously.
- Add sugar and ghee. Cook on low turning continuously till ghee oozes.
- Garnish with almond or walnut in centre of the halwa.
Ingredients:
6 chickoos
1/2 tea cup milk
1/4 - 1/3 cup sugar
150 gms khoya or milk powder made paste.
2 - 3 drops cochineal (essence)
1 tbsp ghee
6 chickoos
1/2 tea cup milk
1/4 - 1/3 cup sugar
150 gms khoya or milk powder made paste.
2 - 3 drops cochineal (essence)
1 tbsp ghee
