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Fruit Nut Halwa
Category : Halwa and sheera, Dry fruits, Nuts and seeds
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
To Prepare Khova:
To Prepare Khova:
- Empty a tin condensed milk in a microwave proof dish.
- Cook without covering, on medium power for 5 minutes, stirring twice.
- Cook further on medium low (30%) power for 10-12 minutes, stirring every two minutes till you have khova of required consistency.
- Remember that the khova will continue to cook for few more minutes while cooling and become slightly thicker.
- Cool completely, knead till smooth and use as required.
- Mix khova with cashew powder, and both the essences. Spread in a shallow glass dish.
- Combine all the fruits together. Add sugar and just enough water to cover the fruits.
- Simmer gently till the fruits are soft and the mixture is a soft lump. Stir in � of the chopped nuts.
- Carefully spread this mixture on top of the khova. Sprinkle remaining nuts on top. Serve warm or cold.
Ingredients:
Condensed milk - 1 tin
Cashew nuts - 100 g, powdered
Almond essence - few drops
Rose essence - few drops
Dates - 100 g, chopped
Figs - 50 g, chopped
Soft dried apricots - 50 g, chopped
Sugar - 50 g
Mixed nuts - 75 g, chopped
Condensed milk - 1 tin
Cashew nuts - 100 g, powdered
Almond essence - few drops
Rose essence - few drops
Dates - 100 g, chopped
Figs - 50 g, chopped
Soft dried apricots - 50 g, chopped
Sugar - 50 g
Mixed nuts - 75 g, chopped
RECIPES BY CHANDRI BHAT
