Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Fruit Saasam Raita
By : Jyoti PaiCategory : Raitas, Mango, Pineapple, Grape
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and peel mangoes and cut into cubes.
- Add pineapple and grapes and mix it in a vessel.
- Grind coconut gratings along with red chilli and little water to a fine paste. Before taking out add 1 tsp mustard, jaggery and salt and grind for a while. Mix this masala with the fruit pieces. If the mixture is too thick you can add some water.
- Heat oil in a pan and prepare seasoning with mustard and curry leaves. When it splutters add this to the fruit mixture.
Ingredients:
3 Mangoes (small)
1/2 Pineapple (cubbed)
1 cup fresh Grapes (green variety)
1 cup Coconut gratings
1 roasted Red Chilli
1 1/2 tsp Mustard seeds
2 tbsp Oil
Jaggery (marble sized)
Few sprigs of Curry Leaves
Salt to taste
3 Mangoes (small)
1/2 Pineapple (cubbed)
1 cup fresh Grapes (green variety)
1 cup Coconut gratings
1 roasted Red Chilli
1 1/2 tsp Mustard seeds
2 tbsp Oil
Jaggery (marble sized)
Few sprigs of Curry Leaves
Salt to taste
 |
|
|
|
|
