1. Boil the milk. Remove from gas.
2. Cool till lukewarm.
3. Add 1 tsp fresh curds to the milk.
4. Mix well and keep aside to set for 7 to 8 hours or overnight.
5. Once the curds sets tie it in a fine muslin cloth to drain out the excess water.
6. The remaining curds in the cloth is the base for the shrikhand.
7. Mix the curds and the sugar in a big steel bowl and beat well to a smooth consistency.

To Make Amrakhand:

1. Strain the mango pulp.
2. Add the pulp to the shrikhand and mix well.
3. Add chopped mango pieces and mix gently.
4. Chill in the refrigerator for 2 to 3 hours.
5. Garnish with some more mangoes.