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Sify Home > Food > Vegrecipes > Ingredient > Fruits > Mango > Mangoes with Mango Sauce and Vanilla Ice-cream
Mangoes with Mango Sauce and Vanilla Ice-cream
By : Method
To Make the Mango Sauce:
To Make the Mango Sauce:
- Lightly melt the butter in a sauce pan.
- Add the mango puree and sugar. Mix well.
- Cook on a low flame for 2 to 3 minutes. Cool completely.
- Add fresh cream and mix well. Refrigerate.
To Serve:
- Arrange 1 scoops of vanilla ice-cream in a fancy dessert bowl.
- Top it with some mango pieces.
- Evenly pour generous helping of mango sauce over it.
- Garnish with mint leaves.
Ingredients:
4 to 6 - alphonso mangoes (made into a puree)
1 party pack - vanilla ice-cream
2 - alphonso mangoes (cut into small pieces)
200 g - fresh cream
1 tsp - butter
2 to 3 tbsp - sugar (or as per taste)
4 to 6 - alphonso mangoes (made into a puree)
1 party pack - vanilla ice-cream
2 - alphonso mangoes (cut into small pieces)
200 g - fresh cream
1 tsp - butter
2 to 3 tbsp - sugar (or as per taste)
RECIPES BY ANITA RAHEJA
