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Creamy Litchie-Papaya Combo
Method
- Put litchis, papaya in an electric blender.
- Run till ground to a smooth paste.
- Add all other ingredients, except ice.
- Run once again.
- Add ice, run till mixture is smooth and frothy.
- Pour into individual glasses.
Making time: 10 minutes
Makes: 5 servings
Shelflife: 4-5 hours refrigerated
Ingredients:
2 cups - fresh litchis (after peeling and deseeding)
1/2 - small papaya, cleaned, diced
1 tbsp - vanilla icecream
1/2 tsp - lemon juice
2 to 3 pinches - salt
2 tbsp - sugar
200 ml - chilled water
2 cups - crushed ice
2 cups - fresh litchis (after peeling and deseeding)
1/2 - small papaya, cleaned, diced
1 tbsp - vanilla icecream
1/2 tsp - lemon juice
2 to 3 pinches - salt
2 tbsp - sugar
200 ml - chilled water
2 cups - crushed ice
