1. Peel the plums, split into halves and remove the stone.
2. Combine them with papaya.
3. Toss with 1 Tbsp of sugar substitute and place in the refrigerator.
4. Line a strainer with a thin cloth and pour yogurt or curds in it.
5. Leave to drain till it is reduced to 1 cup.
6. Beat cream cheese with the thick yogurt and the remaining sugar substitute.
7. Stir in 2 tsp of orange rind.
8. Divide the fruit mixture between four individual pudding bowls.
9. Top with cream cheese mixture.
10. Sprinkle remaining orange rind on top.
11. Serve chilled.

Serves: 4

Note:
Spenda and Zero are Sucralose based sugar substitutes, which are stable when cooked or baked and claimed to be safer than aspartame.
The jams and preserves used in these desserts are without added sugar.