1. Chop the pineapple slices into very small pieces.
2. Cut the basic ice-cream into pieces.
3. Add the cream and essence.
4. Churn it gently with a hand blender till soft and fluffy.
5. Add the pineapple pieces and mix well.
6. Keep to set in the freezer.

To serve:

1. Lightly heat little pineapple jam in a non-stick pan.
2. Add 2 tbsp water to make a sauce.
3. Cook for 2 minutes, to get a pouring consistency.
4. In a fancy small glass bowl put 2 scoops of the ice-cream and pour some pineapple sauce on it.
5. Garnish with pineapple pieces.

P.S. Always use tinned pineapple.