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Soya Strawberry Ice-Cream
By : Rehana KhambatyCategory : Icecreams, Strawberry, Soya and tofu
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Puree the strawberries in an electric blender till smooth.
- Add sugar, run a bit again, to mix.
- Add soya milk and 4-5 drops each essence.
- Blend till smooth.
- Pour into ice cream churner, by adding fresh cream.
- Pour into ice cube trays, allow it to set.
- Transfer them into a large container.
- Mash coarsely with a wooden spoon.
- Beat till smooth with an electric or manual hand blender.
- Transfer to an airtight container, store in freezer.
- Allow to set firmly, before serving.
- If it gets too hard, keep outside for a few minutes before serving.
- Or defrost in microwave for a few seconds.
Ingredients:
1 1 /2 cups - fresh strawberries, cleaned
3 tbsp - sugar, ground
500 ml - soya milk plain
2 tbsp - fresh cream or malai
4 to 5 drops - vanilla essence
4 to 5 drops - strawberry essence
1 1 /2 cups - fresh strawberries, cleaned
3 tbsp - sugar, ground
500 ml - soya milk plain
2 tbsp - fresh cream or malai
4 to 5 drops - vanilla essence
4 to 5 drops - strawberry essence
RECIPES BY REHANA KHAMBATY
