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Sweet potato (rattala) gulab jamun
Category : Fruits, Maharashtrian, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Boil sweet potatoes; peel and mash.
- Add sabudana flour, arrowroot, powdered cashewnut, almond, cardamom powder.
- Knead well with a little milk.
- Make a sugar syrup (add a cup of water to sugar and boil).
- Shape into a pedha of above mixture.
- Fry in ghee and add to the sugar syrup.
- Sweet potato gulab jamun is ready.
- Serve garnished with rose petals.
Ingredients:
1/4 kg sweet potato
1/4 cup sabudana flour
1/4 cup arrowroot
1 cup ghee
1 tbsp cashewnut, almond, powdered
1 tsp cardamom powder
Milk, if necessary to knead
1 cup ghee
2 cups sugar for syrup
Rose petals for garnishing
1/4 kg sweet potato
1/4 cup sabudana flour
1/4 cup arrowroot
1 cup ghee
1 tbsp cashewnut, almond, powdered
1 tsp cardamom powder
Milk, if necessary to knead
1 cup ghee
2 cups sugar for syrup
Rose petals for garnishing
RECIPES BY REKHA
