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Raw banana curry
Category : Garlic, Tamilnadu, South Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadai.
- Add mustard seeds, when they splutter, add curry leaves, methi seeds and red chilli; stir for 1 minute.
- Add chopped small onion plus garlic paste.
- Stir on a low flame and then add chopped tomato.
- Slowing start adding remaining spices and stir well.
- Finally add the chopped raw banana, tamarind pulp, salt.
- Cover the lid under it is done.
- Once the curry is ready garnish with corainder leaves.
- Serve hot with dosa, idli and rice.
Ingredients:
2 tbsp oil
1/2 tsp mustard
1/2 tsp chilli powder
100 gm small onion
1/2 tsp fenugreek seeds
2 red chilli
1 tbsp garlic paste
1 tbsp corainder powder
1 tbsp fish curry powder
1/2 lemon size tamarind
1 small tamato
1 raw banana chopped
1 sprig curry leaves
Coriander leaves
Salt to taste
2 tbsp oil
1/2 tsp mustard
1/2 tsp chilli powder
100 gm small onion
1/2 tsp fenugreek seeds
2 red chilli
1 tbsp garlic paste
1 tbsp corainder powder
1 tbsp fish curry powder
1/2 lemon size tamarind
1 small tamato
1 raw banana chopped
1 sprig curry leaves
Coriander leaves
Salt to taste
If you have a query about this recipe or would like us to clarify your cookery-related doubts, submit it here with recipe title.
RECIPES BY MAHALAKSHMI SENTHIL
