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Murmure ka chudwa
Category : Garlic, South indian, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Hot oil in a pan
- Fry peanuts for 5 min; keep aside
- Fry roasted chana for 5 min; keep aside.
- Cut coconut inot small pieces and fry in oil till it turns brown; keep aside.
- Fry 1 tbsp cumin seeds in oil till colour changes to brown; add chopped green chillies and garlic.
- Fry till chillies are crisp; add curry leaves and onion and fry till it turns brown.
- Add 1/2 tsp turmeric powder and salt.
- Add all fried ingredients (peanuts,roasted channa, dry coconut) and mix well.
- Add murmura with ingredients and mix well.
- Fry on a low flame for 10 minutes.
Ingredients:
Murmura
12 cloves garlic
1 cup peanut
1 cup roasted channa
10 green chillies
1 cup curry leaves
2 medium onion
1/2 dry coconut
Cumin seeds
Murmura
12 cloves garlic
1 cup peanut
1 cup roasted channa
10 green chillies
1 cup curry leaves
2 medium onion
1/2 dry coconut
Cumin seeds
