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Spicy Garlic Rasam
Category : Garlic, Tamilnadu, Daals and curries
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a kadhai, fry channa dal, red chilli, coriander seeds, black pepper and cumin.
- When dal turns slightly brown, add garlic cloves.
- Switch off the stove and add curry leaves.
- Grind this into a coarse paste adding very little water.
- In a vessel, take tamarind extract, add tomato, salt and paste.
- Bring to a boil, then add dal water and again wait till it boils.
- Temper with mustard seeds and garnish with coriander leaves.
Ingredients:
1 tsp - channa dal
1 dry red chilli
1 tsp - coriander seeds
1/2 tsp - black pepper
1/4 tsp - cumin
5-6 cloves - garlic
1/4 cup - curry leaves
1/2 - tomato, chopped
1/2 cup - tamarind extract
1&1/2 cup - tur dal water
1 tsp - mustard seeds
Some coriander leaves
1 tsp - oil
Salt to taste
1 tsp - channa dal
1 dry red chilli
1 tsp - coriander seeds
1/2 tsp - black pepper
1/4 tsp - cumin
5-6 cloves - garlic
1/4 cup - curry leaves
1/2 - tomato, chopped
1/2 cup - tamarind extract
1&1/2 cup - tur dal water
1 tsp - mustard seeds
Some coriander leaves
1 tsp - oil
Salt to taste
RECIPES BY SHILPA
