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Cumin dal
Category : Ghee, Uttar pradesh, Easy cooking
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Wash and boil lentils with salt.
- Add red chilli flakes, ginger garlic paste, cumin seeds, mix well and saute till it is dry.
- Put all spice powders, julienned ginger, green chillies and coriander leaves.
- Serve hot with naan and salad.
Ingredients:
1/4 kg - mashed lentils/pulse
1 tsp - cumin seed
1 tsp - salt
1 - onion
1/2 tsp - all spices powder
4 - whole chillies
1 tsp - chilli flakes
5 - curry leaves
5 tbsp - oil
2 tbsp - coriander leaves
1 tsp - ginger garlic paste
2 - green chillies
1 piece - julienned ginger
1/4 kg - mashed lentils/pulse
1 tsp - cumin seed
1 tsp - salt
1 - onion
1/2 tsp - all spices powder
4 - whole chillies
1 tsp - chilli flakes
5 - curry leaves
5 tbsp - oil
2 tbsp - coriander leaves
1 tsp - ginger garlic paste
2 - green chillies
1 piece - julienned ginger
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