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Sakkarai Pongal
Category : Rice, South indian, Special recipes, Festive series, Ghee, Jaggery, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean rice and yellow moong dal.
- Keep aside for 5 min.
- Add 2 cups of water for rice & 1/2 cup of water for yellow moong dal and cook these two separately in 2 vessels in a pressure cooker upto 3 whistles.
- In a pan, add jaggery and some water & heat it till the jaggery melts.
- Boil milk & keep aside to cool.
- In the jaggery pan, add cooked rice & yellow moong dal.
- Reduce flame, mix ghee and stir
- Now add cardamom & roasted cashew nuts to it.
- Finally add milk a for rich taste.
- Hot and delicious Sakkarai Pongal is ready to eat.
Ingredients:
1 cup - rice
1/4 cup - moong dal (yellow)
1/4 cup - jaggery
1/4 cup - ghee
1/4 cup - milk
1 pinch - cardamom
roasted cashew nuts, a few
1 cup - rice
1/4 cup - moong dal (yellow)
1/4 cup - jaggery
1/4 cup - ghee
1/4 cup - milk
1 pinch - cardamom
roasted cashew nuts, a few
RECIPES BY MRS. LALITHA RAO
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