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Black jaggery biscuit cake
Category : Jaggery, American, Sweets and cakes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grind biscuit to a powder and keep it aside.
- Crush jaggery into powder
- Add required water
- Heat it in a kadai or thick-bottomed vessel
- When it boils, remove and drain with the help of a strainer.
- Allow it to cool and now add biscuit, chopped dates and cashew
- Cook till it is the consistency of soft dough.
- Put this mixture in a greased cake mould.
- Invert and drop the same - upside down biscuit cake is ready to serve.
- This is very healthy for kids.
Ingredients:
1 packet marie biscuit
2 big half coconut shape black jaggery
cashew and dates optional
1 packet marie biscuit
2 big half coconut shape black jaggery
cashew and dates optional
RECIPES BY MAHALAKSHMI SENTHIL
