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Coconut almond sandesh
By : Rehana KhambatyCategory : Bengali sweets, Jaggery, Bengal
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Melt gur on a low flame and remove from fire.
- Add cottage cheese, khoya, dessicated coconut and chopped almonds.
- Shape into rounds and flatten with palms.
- Roll in dessicated coconut and decorate with almonds and cherries.
Note:For more dessert recipes,click here
Ingredients:
150g cottage cheese (mashed)
50g khoya
100g gur
1/2 cup coconut (dessicated)
1/4 cup almonds (chopped)
150g cottage cheese (mashed)
50g khoya
100g gur
1/2 cup coconut (dessicated)
1/4 cup almonds (chopped)
For garnishing:
Dessicated coconut
Almonds and cherries
If you have a query about this recipe or would like us to clarify your cookery-related doubts, submit it here with recipe title.
RECIPES BY REHANA KHAMBATY
