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Ginger thokku
Category : Jaggery, Kerala, Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Slice ginger into small pieces.
- Add 2 tsp of oil and fry.
- Grind the fried ginger and keep aside.
- Take 100 ml oil in a pan, fry mustard seeds, add tamarind juice, required amount of salt and bring to a boil.
- Add the ginger paste and bring to boil.
- Add a little amount of jaggery in the end.
- Ginger thokku is ready. It is very good for digestion.
Ingredients:
200g - ginger
200ml - gingelly oil
1 cup - tamarind juice
Salt
50g - jaggery
Mustard seeds
200g - ginger
200ml - gingelly oil
1 cup - tamarind juice
Salt
50g - jaggery
Mustard seeds
