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Amti (Maharashtrian Dal)
By : Nandini Sivakumar
Category : Health food, Lentils
Servings : 3
Time Taken : 30-45 mins
Rating :
  1. Cook dal/pigeon peas with turmeric and asafoetida
  2. Heat oil and splutter mustard seeds
  3. Add red and green chilli and curry leaves
  4. Add cooked dal, tamarind paste and two cups of water and bring to a rolling boil
  5. Add salt and let boil for another couple of mins
  6. Take off heat, garnish with coriander leaves and coconut and serve

Recipe courtesy: foodiliciousnan

1/2 cup - tur dal (split pigeon peas)
Turmeric powder, a big pinch
Asafoetida, a pinch
2 tsp - oil
1 tsp - mustard seeds
Curry leaves, a few
1 - green chilli (chopped fine)
2 - red chillies (halved)
2 tsp - tamarind paste (or extract of a small lemon sized ball of fresh tamarind)
1 tbsp - coriander leaves (chopped fine)
1 tbsp - fresh grated coconut
1/2 tsp - jaggery/sugar
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