1. Soak urad dal and tur dal seperately for an hour.
2. Heat 1 tsp. of oil in a pan.
3. Saute the cumin and pepper. Keep it aside.
4. Grind the urad dal with very little water until fluffy.
5. Grind the tur dal coarsely.
6. Mix with the grinded urad dal.
7. Chop the onions and green chillies.
8. Add the onions, green chillies, cumin, pepper, curry leaves along with salt and mix it well in the batter.
9. Heat oil in a pan.
10. Wet your right hand and make small ball. Drop it in oil.
11. Fry them in medium flame until they turn golden brown .
12. Hot crispy bondas are ready to serve.

Courtesy: Veggie Paradise