Sify Bawarchi
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Lentils > Crisp dal bonda
Crisp dal bonda
By : Aruna Manikandan
Category : Snacks and refreshments, Lentils
Servings : 2
Time Taken : 30-45 mins
Rating :
  1. Soak urad dal and tur dal seperately for an hour.
  2. Heat 1 tsp. of oil in a pan.
  3. Saute the cumin and pepper. Keep it aside.
  4. Grind the urad dal with very little water until fluffy.
  5. Grind the tur dal coarsely.
  6. Mix with the grinded urad dal.
  7. Chop the onions and green chillies.
  8. Add the onions, green chillies, cumin, pepper, curry leaves along with salt and mix it well in the batter.
  9. Heat oil in a pan.
  10. Wet your right hand and make small ball. Drop it in oil.
  11. Fry them in medium flame until they turn golden brown .
  12. Hot crispy bondas are ready to serve.

Courtesy: Veggie Paradise

1 cup of whole urad dal(without skin)
1/2 cup of tur dal
1 onion
2 green chillies
A sprig of curry leaves
1 tsp. of cumin and pepper
Salt to taste
Oil for frying
  Post your Comments