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Curried green gram potato
By : Method
- Heat oil in the pan.
- Add chopped onions; when they turn red, add the ginger garlic paste.
- Mix well and add the tomato puree.
- Add all the spices and salt.
- Mix well till the mixture starts bubbling.
- Add the fresh green gram and chopped potato.
- Add 1 cup of water and mix well and cook till the gram and potato are tender.
- Decorate with coriander leaves.
- Enjoy with rice or roti.
Ingredients:
250g - fresh green gram
1 - medium sized potato
1 - onion
2 to 3 flakes of garlic
1 inch - ginger
1 - tomato
1 tsp - coriander powder
1 tsp - red chilli powder
1 tsp - garam masala
1/2 tsp - turmeric powder
Salt as per taste
1 cup - coriander leaves
Oil for cooking
250g - fresh green gram
1 - medium sized potato
1 - onion
2 to 3 flakes of garlic
1 inch - ginger
1 - tomato
1 tsp - coriander powder
1 tsp - red chilli powder
1 tsp - garam masala
1/2 tsp - turmeric powder
Salt as per taste
1 cup - coriander leaves
Oil for cooking
RECIPES BY JYOTSNA SOLANKI
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