Sify Bawarchi
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Lentils > Dosa batter bonda
Dosa batter bonda
By : Pavithra Elangovan
Category : Snacks and refreshments, Lentils
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Mix the semolina with the dosa batter and keep it aside for at least one hour.
  2. When you are ready to make the bonda, add rice flour, baking soda, green chilli paste, chopped curry leaves, chopped coriander leaves and salt.
  3. Heat oil in the deep vessel.
  4. Temper the mustard in tsp of oil and add to the batter.
  5. Add water as needed to adjust the consistency of the batter.
  6. The batter should in dropping consistency.
  7. Check the temperature of the oil just by dropping small pinch of batter, if the batter immediately comes up and floats on the top of the oil then the temperature of oil is right for frying.
  8. Now drop the batter to small balls directly to the oil, fry them till they are nice golden brown in color.
  9. Drop 8 to 10 small balls for every batch.
  10. Don`t over crowd them.
  11. Repeat the same with remaining batter and fry them till nice golden brown color.
  12. Drain them in kitchen towel and serve hot with coconut chutney.

Recipe and image: Dishes from My Kitchen

2 cups - dosa/idli batter
1/4 cup - semolina
2 tbsp - rice flour
1 tbsp - green chilli paste
1 tsp - mustard seeds
Curry leaves, a few chopped finely
Coriander leaves, a few finely chopped
1/16 tsp - baking soda (pinch)
Salt as needed
Oil for frying
  Post your Comments